Welcome! If you would like to effectively and affordably promote your products to Mexican and Latin restaurants in the United States, you have come to the right place.
Since 1997, el Restaurante Mexicano magazine has been the number one way for foodservice vendors to reach this market. And in 2014, we have several exciting changes on tap:
1) We are changing the name of the magazine to el Restaurante, to better reflect the fact that many of our readers now serve cuisine from other Latin countries.
2) We are increasing the circulation to 25,000, including the leaders of the 100 largest multi-unit Mexican restaurant operators.
3) We are increasing the number of recipes in each issue by 25 percent!
In addition to advertising in our award-winning print magazine, vendors can also promote their products in our digital edition, on our popular website, and in our information-packed email newsletters.
Who reads el Restaurante? Click here for demographic info.
This year we are offering remarkable values on bundle packages that make connecting to the world of Mexican and Latin restaurants easier and more affordable than ever. To learn about these opportunities, please download the 2014 media kit today.
Please look over the kit and consider how we can work together in 2014. Contact me at email@example.com (708-218-7755) or editor Kathleen Furore at firstname.lastname@example.org (708-267-0023) with any questions.
Let el Restaurante be your marketing partner and help your business grow in 2014!