el Restaurante magazine http://elrestaurantemag.com/downloads/499/download/DelTacoLogo.jpg?cb=660aa4c19b1aece55669599949d9c753 El Restaurante is a trade magazine for the Mexican/Latin restaurant industry in the United States and Canada. en-us Copyright 2012 Maiden Name Press Mon, 29 Sep 2014 17:36:23 GMT Sharky’s Woodfired Mexican Grill wins “Best Mexican Cuisine” honors The Los Angeles Daily News recently named Sharky’s Woodfired Mexican Grill “Best Mexican Cuisine” restaurant for the fifth consecutive year. The award was determined by 30,000 voters who participated in the newspaper’s annual “Readers’ Choice Award.”

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Richard Sandolval named Los Cabos Culinary Ambassador Los Cabos, Mexico's premier culinary travel destination, has announced plans for celebrity chef/restaurateur Richard Sandoval to act as the region’s culinary ambassador through December 31.

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National Mango Board Releases "Mango Flavor Pairing Guide" The National Mango Board announces the release of a new tool to inspire menu innovation, Mango Flavor Pairing Guide. The guide was developed to create excitement about fresh mango as a versatile ingredient.

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Happy 75th Birthday, La Posta de Mesilla! La Posta de Misilla in Mesilla, NM celebrates its 75th birthday this year.

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Margarita Steak Recipe for steak with margarita sauce

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Idaho Potato and Huitlacoche Soup with Oaxacan Cheese Croutons Recipe for huitlachoche and potato soup

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Chiles en Nogada Recipe for stuffed poblano chiles

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2015 Buyers' Guide Promotional Opportunities! The 2015 el Restaurante Buyers' Guide is on it's way! This guide, which has been published every year since 1997, provides quick reference to all products used by Mexican/Latin restaurants.

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http://elrestaurantemag.com/2015-buyers%27-guide-promotional-opportunities%21/ http://elrestaurantemag.com/2015-buyers%27-guide-promotional-opportunities%21/ Mon, 08 Sep 2014 12:47:25 GMT
Arroz con Leche Marshmallow Squares Recipe for dessert with marshmallow and rice

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Roasted Tomato and Bacon Guacamole Recipe featuring guacamole with bacon.

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National Pork Board Launches New Spanish-Language Website and Sweepstakes The National Pork Board (NPB) has launched PorkTeInspira.com, a new Spanish-language website that includes recipes plus corresponding social media channels in Facebook, Twitter and Instagram.

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Technomic spots opportunities for improving lunch traffic Consumers regularly eat lunch away from home—a couple of days a week, on average. Operators have been focusing their efforts on gaining a larger share of lunch visits during this highly competitive daypart.

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http://elrestaurantemag.com/blogs/sample-blog/technomic-spots-opportunities-for-improving-lunch-traffic/ http://elrestaurantemag.com/blogs/sample-blog/technomic-spots-opportunities-for-improving-lunch-traffic/ Thu, 28 Aug 2014 23:59:00 GMT
Finds from Expo Comida Latina and Western Foodservice Expo Check out what el Restaurante editor Kathleen Furore discovered at Expo Comida Latina/Western Foodservice Expo!

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The Latin Flavors, American Kitchens Leadership Symposium Coming to CIA The Culinary Institute of America (CIA) recently announced its annual leadership retreat, The Latin Flavors, American Kitchens Leadership Symposium, will take place at the CIA’s San Antonio campus October 1-3.

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Chipotle Chicken & Cotija Sliders A recipe for little chicken burgers

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BE&SCO Fresh Tortillas Every Day BE&SCO production tortilla equipment conveniently produces top quality, fresh tortillas right in your restaurant.

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3 Chile Lamb Shank Barbacoa A recipe featuring adobo made with three chile

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4th Annual Taco Fest Coming! The 4th Annual LA Taco Festival will hit LA's Mariachi Plaza on August 16. The festival brings together local taco vendors, musicians, artists, and others. The event supports programs to end youth homelessness.

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SALAD SENSATIONS Salads are becoming an increasingly popular way for Latin restaurants to please customers who want something healthier and lighter...but still delicious!

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Grilled Corn and Mango Salad A recipe for salad with grilled corn and mango

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Carnitas de Puerco con Salsa Borracha: Pork tacos with drunken Salsa Recipe for pork tacos and drunken salsa

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Vinaigreta de Granada: Pomegranate Vinaigrette Recipe for pomegranate vinaigrette

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Margarita de Granada: Pomegranate Margarita Recipe for a margarita with pomegranate

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Salsa de Pera y Granada: Pear and Pomegranate Salsa Recipe for salsa with pear and pomegranate

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Pollitos Tiernos en Salsa de Granada y Miel: Game Hens in Pomegranate and Honey Sauce Recipe for game hens in pomegranate and honey sauce

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Filetes de Pescado al Horno con Salsa de Granada: Baked Fish Filets with Pomegranate Sauce Recipes for baked fish with pomegranate sauce

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Guacamole con Granada: Pomegranate Guacamole Recipe for pomegranate guacamole

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The Popular Pomegranate: An Inviting Menu Addition Late summer brings a bounty of pomegranates to Mexican markets, as eager chefs and home cooks get ready to prepare the national dish, chiles en nogada.

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Small Brewery Beers from Latin America Can Spice Up Your Menu Beer is a big seller at most Mexican restaurants, but patrons are starting to look for something more than the usual varieties. Now several craft brewers are delivering.

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Soup Recipes Idaho Potato and Huitlacoche Soup with Oaxacan Cheese Croutons

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Sopa Fria de Camarones a la Mexicana: Cold Mexican Shrimp Soup A recipe for cold shrimp soup

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Five Tips to Keep Cross-Contamination From Causing a Foodborne Illness A foodborne illness can hurt your customers and kill your restaurant. One major cause of foodborne illness is cross-contamination, and here are five tips to prevent that in your restaurant.

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http://elrestaurantemag.com/five-tips-to-keep-cross-contamination-from-causing-a-foodbor/ http://elrestaurantemag.com/five-tips-to-keep-cross-contamination-from-causing-a-foodbor/ Fri, 08 Aug 2014 16:19:00 GMT
Tortas al Pastor: Adobo Marinated Pork Sandwich “al Pastor” Style A recipe for a pork sandwich "al pastor" style

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Tuna Watermelon Ceviche A ceviche recipe featuring tuna and watermelon.

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http://elrestaurantemag.com/recipes/seafood/tuna-watermelon-ceviche/ http://elrestaurantemag.com/recipes/seafood/tuna-watermelon-ceviche/ Thu, 24 Jul 2014 15:32:30 GMT
Expo Comida Latina Announces Seminar Lineup Expo Comida Latina has announced a series of presentations that will take place in the show’s Culinary Demonstration Theater during the trade show, collocated with the Western Foodservice & Hospitality Expo, Aug. 17-19 in Anaheim.

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Visit Oaxaca for Day of the Dead Led by tour guide and Mexican culinary expert Nancy Zaslavsky, this trip to Oaxaca City—scheduled from October 29 to November 4—includes a week of fascinating cultural adventures!

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Former Qdoba Executive Launches New Food/Consulting Company Congratulations to Chef Ted Stoner, a long-time friend and supporter of el Restaurante. Stoner, previously director of strategic product development at Qdoba Mexican Grill, has launched Stoner Foods, LLC, parent company to Ted Stoner Consulting.

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Kids LiveWell Initiative Marks Third Anniversary with 150 Restaurant Brand Participants Join the party! The NRA's Kids LiveWell initiative is marking its third birthday this month. The voluntary program, which provides a growing selection of healthful children’s menu choices, has grown from 19 to 150 participating restaurant brands.

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Austin Tacodeli Grows Austin taco eatery Tacodeli is beginning to expand from its current three Austin area locations. The business started expanding in May by adding a store in Westlake, and plans to open more in Dallas, Houston and San Antonio this fall.

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Dulce de Leche Pineapple Float A dessert recipe that includes cajeta and Jarritos Pineapple soda

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Shredded Beef Tostones Rellenos Recipe for an appetizer made of plantain cups and shredded beef

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PanSaver Ovenable Pan Cover The new PanSaver Ovenable Pan Cover forms a seal over pans to keep in moisture, make stacking easy, and keep the oven clean.

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Only A Few Openings Left! Chefs’ trip 2014 – Yucatán with Rick Bayless and Ricardo Muñoz Marilyn Tausend of Culinary Adventures, Inc. just announced there are a few spots still available for this trip to Yucatán designed specifically for chefs. The trip is scheduled from September 27 to October 5.

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Roadside Ahi Tuna Tostada A recipe featuring tuna and habanero sauce

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World Cup Shots Recipes for four cocktails honoring different countries in the 2014 World Cup

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Six Products from the Texas Restaurant Association Marketplace Worth Considering el Restaurante publisher Ed Avis just returned from the Texas Restaurant Association Marketplace in Houston and saw a number of products worth sharing with readers, ranging from juice bases for agua fresca to beer taps located at the tables.

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World's "Hottest" Burrito Created by Salsarita's Fresh Cantina Salsarita's Fresh Cantina and PuckerButt Pepper Company have teamed up to create the BurHEATo™, the world's hottest burrito made with Smokin' Ed's Carolina Reaper®, the Guinness World Record® Holder for Hottest Chile Pepper.

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Breakfast Requires Innovation Breakfast is a growing part of the restaurant business, as Taco Bell's big new breakfast menu shows. But millennials want something special at breakfast, according to a study by Dataessential.

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Filetes de Pescado al Horno con Salsa de Granada: Baked Fish Filets with Pomegranate Sauce Fish recipe featuring pomegranate

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Del Taco Turns the Big 5-0! 2014 marks the 50th anniversary of Del Taco, and to commemorate the milestone, Del Taco is offering its guests a variety of exciting promotions and "Throwback Classics Menu" items.

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